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Spaghetti with Lemon and Olive Oil (Al Limone)
Ingredients
  • Table salt
  • 1 pound spaghetti
  • ¼ cup extra virgin olive oil, plus more for serving
  • 1 medium shallot, minced (about 3 tablespoons)
  • ¼ cup heavy cream
  • 2 teaspoons finely grated zest, and ¼ cup juice from 3 lemons
  • 1 ounce finely grated Parmesan cheese (about ½ cup), plus more for serving
  • Ground black pepper
  • 2 tablespoons shredded fresh basil leaves
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