https://www.copymethat.com/r/3hiuKVh3I/chicken-meuniere/
23432806
DSv76gQ
3hiuKVh3I
2024-05-12 00:19:31
Chicken Meunière
loading...
X
Lightly floured and quickly fried chicken
Ingredients
- 4 boneless, skinless chicken cutlets (2 breasts), 1 to 1 ½ pounds
- Salt and freshly ground black pepper
- 1 cup (approximately) flour or cornmeal for dredging
- Oil or clarified butter to a depth of ⅛ inch in a 12-inch skillet (about 1 cup)
- 1 to 2 tablespoons butter, optional
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced parsley
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!