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Pork Chops Stuffed with Feta and Spinach
Ingredients
  • 4 garlic cloves, minced and divided
  • ½ teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper, divided
  • 5 sun-dried tomatoes, packed without oil, diced (not Core)
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • ¼ cup (1 ounce) crumbled fat-free feta cheese
  • 3 tablespoons (1 ½ ounces) block-style fat-free cream cheese (not Core)
  • ½ teaspoon grated lemon rind
  • 4 (4-ounce) boneless center-cut loin pork chops, trimmed
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon dried oregano
Steps
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