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Creamed Peas and Potatoes
  • 2 cups of diced russet potatoes approximately ½” in size
  • 1 cup of high-quality heavy cream
  • ½ cup of premium frozen peas
  • ½ of a medium-sized onion finely diced
  • 1 tablespoon of unsalted butter
  • ¼ teaspoon of dried dill
  • Salt and pepper adjusted to preference
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