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Lemon and Garlic Sweet Potato Salad
Ingredients
  • 2 pounds sweet potatoes, peeled
  • 2 teaspoons lemon zest
  • ¼ cup lemon juice (fresh is best)
  • 1 tablespoon apple cider vinegar
  • 4 cloves garlic, minced
  • 2 teaspoons Dijon mustard
  • 2 teaspoons whole grain mustard
  • 1 tablespoon pure honey
  • 1 teaspoon Kosher salt
  • ⅔ cups olive oil
  • ¼ fresh tarragon, chopped
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