Sheet-Pan Gnocchi with Soy-Dressed Mushrooms

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

2 medium carrots, peeled

6 scallions, divided

1 onion, sliced ¼" thick

1 17.5-oz. package shelf-stable or refrigerated potato gnocchi

14 oz. mixed mushrooms (such as shiitake, oyster, and/or trumpet), trimmed, cut into large pieces

6 Tbsp. extra-virgin olive oil, divided Kosher salt, freshly ground pepper

1 garlic clove, finely grated

2 Tbsp. soy sauce

1 Tbsp. mirin

1 Tbsp. unseasoned rice vinegar

2 tsp. granulated sugar

2 tsp. toasted sesame oil

Toasted sesame seeds (for serving)

Directions at bonappetit.com

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