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Ingredients
  • 1 ½ cups low sodium chicken broth
  • 1 ½ teaspoon sherry vinegar
  • 3 Tablespoons all-purpose flour
  • 1 cup baby carrots
  • 1 (8 oz) package mushrooms, quartered
  • ½ cup onion, finely chopped
  • 2 cloves garlic, minced
  • 4 sprigs fresh thyme
  • 1 teaspoon dried oregano
  • 1 Tablespoon olive oil
  • 4 (6-oz.) bone-in center-cut pork chops
  • ¾ teaspoon salt, divided
  • ¾ teaspoon black pepper, divided
  • ¼ cup dry white wine, (or chicken stock)
  • 2 Tablespoons heavy cream
  • 2 tsp fresh thyme leaves
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