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Ingredients
  • subheading: BALSAMIC GLAZE:
  • ½ cup balsamic vinegar
  • 1 teaspoon honey
  • subheading: SALAD:
  • 6 cups watermelon, seeded and cut into ½-inch bites
  • 1 medium cucumber, sliced into rounds
  • ½ cup crumbled feta cheese
  • ¼ red onion, sliced into ½ circles
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh mint
  • ½ teaspoon kosher salt
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