https://www.copymethat.com/r/3hOrsyTnR/traditional-focaccia-bread-focaccia-geno/
135045774
FAuJquH
3hOrsyTnR
2024-05-10 14:15:59
Traditional Focaccia Bread {Focaccia Genovese}
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Ingredients
- subheading: For the dough:
- 1 cup water lukewarm
- 2 ½ cup (13 oz) bread flour + more if needed
- 1 teaspoon malt or honey
- ½ teaspoon dry yeast (1 teaspoon if needed - see note 2)
- ½ teaspoon salt
- 2 tablespoon Extra virgin olive oil + few more tablespoon for the pan
- subheading: For salamoia and topping:
- 3 tablespoon extra virgin olive oil
- 3 tablespoon water
- Sea salt flakes
- subheading: Focaccia Pan:
- 1 quarter-sheet baking pan 9x13 inch
Steps
Directions at italianrecipebook.com
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