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Ingredients
  • 1 pound boneless skinless chicken breasts, cut into small pieces (see note)
  • 3 cups salsa, divided
  • 1 cup water
  • 2 teaspoons chili powder
  • ½ garlic salt
  • 1 bell pepper, diced
  • 1 14 ounce can corn, drained
  • 1 jalapeno, finely chopped
  • 1 14 ounce S&W garbanzo beans (could use black beans instead)
  • 4 ounces fat free cream cheese
  • 4 ounces fat free shredded cheese
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