Tuscan Rice and Custard Torta (Torta Di Riso Alla Carrarina)

food52.com

Molly

butter, for greasing pan

1 ¼ cups (250 grams) of sugar, plus extra for dusting

½ cup (100 grams) of short-grain risotto rice (such as Arborio or carnaroli)

2 pinches of salt, dived

6 large eggs

¼ cup (60 milliters) of liqueur such as rum, brandy, or sambuca

Zest of 1 lemon or orange

1 teaspoon vanilla extract (or the seeds of half a vanilla bean)

2 cups (500 milliters) whole milk, warmed slightly

Directions at food52.com

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