Three-Ingredient Crunchy Chickpeas

altonbrown.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 (15-ounce) cans chickpeas

2 tablespoons olive oil

1 teaspoon kosher salt

1 teaspoon sumac

¼ teaspoon cayenne pepper

Directions at altonbrown.com

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