Ryan’s Chicken Shawarma Recipe

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

1 lb boneless skinless chicken breasts cut into smaller pieces

1 lb boneless skinless chicken thighs

¼ cup olive oil

3 tablespoons lemon juice

6 garlic cloves minced

2 teaspoons salt

1 teaspoon cardamom

1 teaspoon paprika

½ teaspoon cumin

¼ teaspoon crushed red pepper

¼ teaspoon cinnamon

Directions at feelgoodfoodie.net

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