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No-Lettuce Lobster Cobb Salad with Zucchini Noodles
Ingredients
  • 2 raw lobster tails, about 10oz each (you could also buy this pre-cooked and skip the first step in this recipe, FYI)
  • 2 strips of turkey bacon (I like Applegate!)
  • 1 large zucchini
  • 1 ear of corn, shucked
  • ½ cup cherry tomatoes
  • ½ avocado, pitted and peeled
  • 1 boiled egg
  • freshly cracked pepper, to garnish
  • subheading: For the dressing:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 teaspoon country dijon mustard
  • 3 tablespoons crumbled blue cheese
  • 2 teaspoons freshly squeezed lemon juice
  • 1 garlic clove, minced
  • 1 pinch red pepper flakes
  • salt and pepper, to taste
Steps
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