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Baked Spring Salmon with Minty Greens
Ingredients
  • 4 wild-caught salmon fillets
  • 5lbs baby potatoes, halved
  • 5lbs frozen peas (or frozen greens mix)
  • 3 tablespoons avocado oil
  • 1 lemon, zested and juiced
  • ¼ cup fresh mint, leaves only
Steps
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