Corned Silverside Slow Cooker Style

taste.com.au

Bess Brooks

1.5kg piece uncooked corned silverside, fat removed, rinsed

1 stalk fresh flat-leaf parsley

3 bay leaves

3 cloves garlic, sliced

2 medium brown onions, coarsely chopped

2 stalks celery, coarsely chopped, leaves included

250g peeled butternut pumpkin, cut into 4cm pieces

500g sweet potato, cut into 4cm pieces

3 medium potatoes, halved

3 medium carrots, cut into 4cm pieces

1 cup (250ml) malt vinegar

3 cups (750ml) water

12 whole peppercorns

500g steamed green beans, to serve

Fresh thyme, to garnish

subheading: MUSTARD SAUCE:

20g butter

1 teaspoon finely chopped fresh thyme leaves

2 tablespoons wholegrain mustard

300ml thickened cream

Directions at taste.com.au

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