Servings: 4 to 5

½ c. cottage cheese (cream-style) ½ c. cottage cheese (cream-style)
2 tbsp. honey 2 tbsp. honey
¼ tsp. vanilla ¼ tsp. vanilla
2 eggs 2 eggs
milk milk
ground nutmeg ground nutmeg
hot water hot water

Preheat oven to 325° F.
Grease 4 to 5 5 to 6 oz. custard cups.
Put cottage cheese, honey, vanilla, & eggs into 2-c. measuring cup; then add enough milk to reach 2-c. mark.
Pour into blender container & blend till smooth.
Pour into custard cups.
Set cups into shallow baking pan on oven rack; then fill pan with hot water to 1-in. depth.
Sprinkle each cup with nutmeg.
Bake till set (45 to 50 mins.).
Chill before serving.

SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)  SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)