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Dry mustard, ground pepper, and cayenne give these crackers some kick. For variation, try Gruyere cheese in place of cheddar
Ingredients
  • 6-ounce piece sharp cheddar cheese
  • 1 ½ cups all-purpose flour (spooned and leveled), plus more for work surface
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon cayenne pepper
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