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Ingredients
  • 3 cups uncooked spiral pasta
  • 1 pound ground beef
  • ½ small onion, diced
  • 1 cup heavy whipping cream
  • 1 cup 2% milk
  • 1 envelope onion soup mix
  • ¼ cup shredded Gruyere cheese
  • ¼ cup shredded Swiss cheese
  • Optional: Chopped fresh thyme and green onions
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