https://www.copymethat.com/r/3gv0jyF0E/beef-satay-with-thai-peanut-sauce/
135302180
ywPuXcP
3gv0jyF0E
2024-05-21 02:43:22
Beef Satay with Thai Peanut Sauce
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Ingredients
- 13 to 16 bamboo skewers , 16cm / 6.5" long (Note 1)
- subheading: MARINADE:
- 600g / 1.2lb beef rump steak (top sirloin in the US) , 2.5 cm/1" pieces (Note 2)
- ¼ cup coconut mik , full fat (I use Ayam, Note 3)
- 1 tbsp curry powder (Note 4)
- 1 tsp white sugar
- 2 tsp red curry paste (Note 5)
- ½ tsp baking soda / bi-carb (tenderiser, Note 6)
- 1 tsp salt
- subheading: THAI PEANUT SAUCE:
- 1 tbsp red curry paste (Note 5)
- ⅔ cup coconut milk , full fat (I use Ayam, Note 3)
- ⅓ cup natural peanut butter , smooth (Note 7)
- 1 ½ tbsp white sugar
- 1 tsp dark soy sauce (Note 8)
- ½ tsp salt
- 1 tbsp cider vinegar (Note 9)
- ⅓ cup water
- subheading: COOKING & SERVING:
- 1 ½ tbsp vegetable oil , for cooking
- 2 tbsp peanuts , finely chopped
- Lime wedges (optional)
- Coriander / cilantro leaves and sliced red chilli (optional)
Steps
Directions at recipetineats.com
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