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Ingredients
  • 1.5 tbsp oil (vegetable, canola)
  • 2 garlic cloves , minced
  • 2 tsp ginger , grated
  • ½ onion , finely chopped
  • 500g / 1lb chicken thighs, sliced (Note 1)
  • 2.5 tbsp curry powder (Note 2)
  • 270 ml / 1.25 cups coconut milk , full fat (9 oz) (Note 3)
  • 1.5 cups (375 ml) chicken stock low sodium
  • ½ tsp salt
  • ¾ cup frozen peas
  • ¼ cup coriander / cilantro leaves , chopped
Steps
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