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Ingredients
  • subheading: Lamb sausage patties:
  • 1 pound ground lamb
  • 2 tablespoons ground fennel seed
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons coconut aminos
  • 1 teaspoon smoked sea salt
  • 1 tablespoon ghee, divided
  • subheading: Salad:
  • 2 handfuls of greens such as arugula, mizuna, baby kale, or baby spinach
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Dash of sea salt
  • subheading: Sides:
  • 1 ripe avocado, peeled, pitted, and sliced
  • 1 cup store- bought sauerkraut
  • ½ cup fresh pomegranate seeds
Steps
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