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Old-Fashioned Chicken Fricassee
Ingredients
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 (6-ounce) skinned chicken breast halves
  • 2 teaspoons butter
  • 1 ½ cups chopped onion
  • ½ cup chopped celery
  • 3 garlic cloves, minced
  • 1 cup fat-free, lower-sodium chicken broth
  • ¼ cup dry white wine
  • 2 cups (3-inch) julienne-cut carrot
  • ¼ cup chopped fresh parsley
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