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Ingredients
  • subheading: For the Cake:
  • 1 ⅔ cups all-purpose flour 200g
  • 1 tsp baking powder 4g
  • ¼ tsp baking soda 2g
  • 1 tsp salt 5g
  • ¾ cup butter 171g room temp
  • 1 cup sugar 200g
  • 3 egg whites
  • 2 tsp almond extract 10mL
  • 1 cup milk 240mL
  • ¼ cup sour cream 60mL
  • 1 tbsp vinegar 15mL
  • subheading: For the Frosting:
  • 5 egg whites large
  • 1 ½ cups sugar 300g
  • 1 pound butter room temp 454g
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