LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Lentil Bolognese Chickpea Pasta
Use it over spaghetti squash though, not noodles.
Ingredients
  • 2 boxes of Chickapea Pasta Penne
  • 4 tablespoons /60 mL olive oil
  • 1 medium onion finely minced
  • 2 large carrots finely minced
  • 1 red bell pepper finely minced
  • 1 teaspoon /5 mL each: sea salt and sugar
  • 4 large garlic cloves finely minced
  • 1 to 5.5 ounce /165 mL can tomato paste
  • 1 tablespoon /15 mL miso any color works in this recipe
  • 1 cup /190g dried brown lentils
  • 4 cups / 960 mL water
  • 1 cup / 230 g halved cherry tomatoes
  • Optional toppings: grated parmesan or vegan parmesan, if needed, sage leaves, black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer