https://www.copymethat.com/r/3gg4y69bfa/crab-cakes-with-remoulade-and-lemon-25-m/
146091197
l343rm2
3gg4y69bfa
2024-12-04 08:42:32
Crab Cakes with Remoulade and Lemon (25 Minutes)
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- subheading: ½x:
- subheading: For the crab cakes:
- 1 pound lump crab meat
- ½ cup bread crumbs
- ¼ cup mayonnaise
- ¼ cup finely chopped red bell pepper
- 2 green onions, finely chopped
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Old Bay seasoning
- Salt and pepper to taste
- Vegetable oil, for frying
- subheading: For the remoulade:
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped green onions
- 1 tablespoon capers, drained and chopped
- 1 teaspoon hot sauce (optional)
- Juice of ½ lemon
- Salt and pepper to taste
- subheading: For serving:
- Lemon slices
- Fresh parsley, chopped
Steps
Directions at heresyourdinner.com
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