Scratch Chicken Noodle Soup
- 22 cups Chicken Broth (see related recipe)
- 2 pkgs (14 oz each) Food You Feel Good About Large Cut Mirepoix (Produce Dept)
- 3 cups cooked chicken from Chicken Broth (see related recipe), shredded
- 1/2 cup chopped fresh Italian parsley
- 1 cup Italian Classics Filini, cooked per pkg directions
- Salt and pepper to taste
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