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Raisin Scones from the Irish Baker Abroad
Ingredients
  • 500g | 4 cups of Plain Flour
  • 30g | 3 heaped tsp of Baking Powder
  • Pinch of Salt
  • 80g |  ⅓ cup 1tbsp of Sugar
  • 100g | 1 stick of Butter
  • 2 Eggs
  • 200ml | ¾ cup of Buttermilk
  • 150g | 1 cup of Raisins
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