Tunisian Sweet Potato Stew

drmcdougall.com

Leslie Uyeno

DINNER DAY 2

1 onion, chopped

2 jalapeño peppers, seeded and finely chopped (wear plastic gloves when handling)

2 teaspoons finely chopped fresh ginger

2 cloves garlic, crushed or minced

2 teaspoons ground cumin

½ teaspoon ground cinnamon

¼ teaspoon crushed red pepper

¼ teaspoon ground coriander

5 cups peeled and coarsely chopped sweet potatoes or yams

2 cans (14.5 ounces each) coarsely chopped tomatoes

2 cans (15 ounces each) chickpeas, drained and rinsed

1 cup green beans, cut into 1″ pieces

1½ cups vegetable broth

¼ cup natural peanut butter

¼ cup coarsely chopped fresh cilantro

Note: Ingredients may have been altered from the original.

Directions at drmcdougall.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer