Cauliflower Alfredo Pasta

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

1 small to medium cauliflower, cut into 2 to 3 inch pieces

½ cup parmesan, grated, plus additional for serving

¼ cup extra-virgin olive oil

2 garlic cloves, minced

¼ teaspoon Dijon mustard

¼ cup unsalted butter, at room temperature

Zest and juice from 1 lemon

1 package of linguine or fettuccine, I use Banza or Jovial Foods chickpea and brown rice pasta

Freshly ground black pepper

Kosher salt

Fresh parsley, chopped, for serving

Directions at kathleenashmore.com

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