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Ingredients
  • subheading: Beer battered fish:
  • 4 large fillets of fish (can use, cod, pickerel, haddock)
  • 1 ¼ cup all-purpose flour
  • ¾ cup cornstarch
  • 1 ½ tsp salt
  • ½ tsp white pepper
  • 2 tsp baking powder
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 can moosehead beer (355 ml) (or any pale ale)
  • Extra flour for coating
  • subheading: For corn salsa:
  • 4 corn cobs
  • 5 green onions
  • 1 Jalepeno
  • ½ cup crumbled feta
  • ½ cup chopped cilantro
  • ½ cup kewpie mayonnaise (or regular)
  • ¼ cup greek yogurt
  • Juice of 1 lime
  • ½ tbsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ¼ tsp cayenne
  • Salt & Pepper to taste
  • subheading: For assembly:
  • Flour tortillas
  • Extra lime
  • Cilantro
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