Skillet Shepherd's Pie

fromvalerieskitchen.com

Pennie Ann Fischer

subheading: For the mashed potato topping:

2 pounds Yukon Gold potatoes

⅓ cup milk

¼ cup light sour cream

3 tablespoons butter, softened

1 teaspoon salt

½ cup finely shredded cheddar cheese

1 tablespoon minced fresh parsley

fresh ground black pepper, to taste

subheading: For the filling:

2 tablespoons olive oil, divided

1 pound lean ground beef

1 teaspoon salt, divided

1 teaspoon fresh ground black pepper, or to taste, divided

1 cup diced onion

1 carrot, peeled and diced

1 teaspoon minced garlic

2 tablespoons tomato paste

1 teaspoon dried rosemary

½ teaspoon dried thyme leaves

1 tablespoon Worcestershire sauce

½ cup low-sodium beef broth

2 teaspoons cornstarch

1 cup frozen corn

1 cup frozen peas

Directions at fromvalerieskitchen.com

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