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How to Make Canned Clam Chowder So Much Better
Ingredients
  • 1 large can of clammed chowder
  • 1 5 oz can of clams
  • ¼ cup milk or cream
  • 1 tbsp olive oil or butter (if using stove top version)
  • 1 rib of celery - chopped
  • ¼ onion - chopped
  • 2 slices precooked bacon - chopped
  • Old Bay Seasoning/fresh parsley
Steps
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