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Ingredients
  • 1.5 cups part-skim shredded mozzarella cheese (168g by weight)
  • 1 ounce full-fat cream cheese (28g by weight)
  • ¾ cup blanched almond flour* (84g by weight)
  • ¼ tsp salt
  • 2 tbsp nutritional yeast optional**
  • ½ tsp garlic powder optional
  • 1 large egg beaten
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