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Asian-Themed Beef and Rice Noodle Soup
Ingredients
  • 1 teaspoon oil, or as needed
  • 6 ounces round steak, thinly sliced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ cup onion, chopped
  • 1 (32 fluid ounce) container beef broth
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon sriracha hot sauce, or more to taste
  • 1 (8 ounce) package thin rice noodles, broken into pieces
  • 1 cup diced carrots
  • 1 cup sliced cabbage
  • ½ green bell pepper, sliced
  • ½ red bell pepper, sliced
  • ½ cup diced celery
Steps
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