Saucy Enchilada Chicken Skillet

epicure.com

Amy C.

1 lb (450 g) boneless, skinless chicken breasts, about 2 breasts

1 tbsp Fajita Seasoning

1 tbsp coconut or olive oil, divided

1 pkg Enchilada Seasoning (Pack of 3)

1 1⁄2 cups water

3 tbsp tomato paste

1⁄2 lime

1⁄4 cup whipping cream

1 pint cherry tomatoes

1⁄4 cup mixed pitted olives

1⁄4 cup grated cheddar cheese

Toppings (optional): sliced avocado, sliced green onions

Directions at epicure.com

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