LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • one 12- 16 ounce bag hard pretzels
  • ¾ cup (180ml) oil (vegetable or olive)
  • 1 and ½ Tablespoons lemon pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried dill weed
  • optional: additional spices, see notes
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer