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Ingredients
  • 4 ears sweet corn (large; or substitute 3 cups frozen corn or drained canned corn from 2 (15-oz) cans)
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsp Diamond Crystal kosher salt (divided)
  • ¼ tsp paprika
  • ½ onion
  • 1½ Tbsp unsalted butter
  • 3 cups water
  • 1 cup milk
  • 1 cup heavy (whipping) cream
  •  
  • subheading: For the Garnish:
  • 1 sprig parsley (chopped)
  • 1 Tbsp heavy (whipping) cream
  • 1 Tbsp extra virgin olive oil
Note: Ingredients may have been altered from the original.
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