LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ode to Joy: Meera Sodha's Vegan Recipe for Quick Green Pasta | Vegan Food and Drink
Ingredients
  • 240g baby spinach, washed
  • 40g basil leaves and tender stems, chopped
  • 15g flat-leaf parsley leaves and tender stalks, chopped
  • 300g packet silken tofu, drained
  • 20g nutritional yeast
  • 1 tsp white miso
  • 1 lemon, zest finely grated, and juiced, to get 1½ tbsp
  • Fine sea salt
  • Extra-virgin olive oil
  • 320g rigatoni
  • 50g pitted kalamata olives, finely chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer