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Chicken and Rice Soup {Instant Pot}
Ingredients
  • 2 tsp olive oil
  • ½ yellow onion, chopped
  • 1 large carrot, cut into thin half-circles
  • 1 large stalk celery, diced
  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • ¾ tsp crushed dried rosemary
  • 5 cups low sodium chicken broth
  • 1 lb. boneless, skinless chicken breasts
  • ¾ cup brown rice (uncooked)
  • ½ tsp salt
  • ¼ tsp ground pepper
  • ¼ cup minced flat-leaf parsley
  • Salt & pepper, to taste
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