https://www.copymethat.com/r/3fyg5n0rbl/stracotto-di-manzo-italian-pot-roast-ita/
148367058
hdycdgz
3fyg5n0rbl
2024-12-05 03:49:22
Stracotto Di Manzo (Italian Pot Roast) - italianbellavita
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Ingredients
- ¼ cup extra virgin olive oil
- 4 to 5-lb. boneless chuck roast
- salt, pepper, and any dried seasonings that you prefer (I use salt-free Mrs. Dash)
- 2 tsp. salt (taste in the middle of cooking to determine if you want more salt added)
- 1 tsp. pepper
- 2 large carrots, peeled and chopped plus
- 6 to 8 large carrots, peeled and sliced on the diagonal approximately 2″ wide
- 2 celery stalks, chopped plus
- 4 to 6 celery stalks, sliced on the diagonal approximately 2″ wide
- 1 onion - chopped into ½” pieces
- 12 garlic cloves: 2 cloves minced to saute’ in sauce, plus 10 cloves sliced to insert into beef
- 4 oz. pancetta, diced
- 2 ounces dried porcini mushrooms, reconstituted in 1 cup hot beef stock, then cut into ½″ pieces
- 1 container crimini (button) mushroom caps, not sliced
- 4 to 6 medium-size russet potatoes, peeled and cut in 2″ cubes
- 1 small jar sliced roasted red peppers, drained, use no more than ½ cup
- 1 small can artichoke hearts, drained, use no more than ½ cup
- 1 small 6 oz. can tomato paste, using 3 Tbsp at first and then if necessary, use the remainder after baking for a few hours.
- ½ cup Italian red wine
- 1 tall carton low-sodium beef broth/stock
- thyme - 3 sprigs minced, 2 sprigs of leaves for final seasoning
- sage - 1 tbsp. freshly chopped
- basil - ⅓ cup finely chopped
- rosemary - leaves of 2 sprigs minced, 1 sprig of leaves for final seasoning
- 28-oz. canned whole peeled tomatoes, drained and crushed, preferably an imported Italian brand
- ½ cup Italian parsley, finely chopped
- subheading: Garnish:
- minced parsley
- rosemary sprig
Note: Ingredients may have been altered from the original.
Steps
Directions at print.grow.me
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