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Bonefish Grill Coleslaw
Ingredients
  • 6 large scallions thinly sliced
  • 2 16 ounces bags coleslaw mix
  • 1 small red onion thinly sliced
  • ¼ cup soy sauce
  • ¼ cup lemon juice
  • ¼ cup vegetable oil
  • 2 tablespoon grated fresh ginger
  • 2 tablespoon white vinegar
  • 2 tablespoon dark brown sugar
  • 2 tablespoon Asian Sesame oil
  • 2 tablespoon sesame seeds optional
  • 1 teaspoon salt
  • 20 grinds black pepper
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