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Pumpkin Praline Bread Pudding
Ingredients
  • subheading: Pumpkin Bread Pudding:
  • 1 pound loaf day old Bread (French, Italian, or Challah), torn into small pieces
  • 1 cup Heavy Cream
  • 1 cup Half and Half
  • 1 15-ounce can Pumpkin Puree
  • 1-½ cups Granulated Sugar
  • 3 tablespoon Melted Butter
  • 4 Eggs
  • 2 teaspoons Vanilla
  • 1 tablespoon Pumpkin Pie Spice *
  • subheading: Praline Sauce:
  • 1 cup Unsalted Butter
  • 1 cup Heavy Cream
  • 1 cup Brown Sugar
  • ½ cup Chopped Toasted Pecans
  • subheading: Pumpkin Pie Spice:
  • 2 tsp Cinnamon
  • ⅛ tsp Nutmeg
  • ¼ tsp Ground Ginger
  • ¼ tsp Ground Cloves
  • ½ tsp Ground Allspice
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