Potato and Chickpea Tikka Masala (Slow Cooker)

plantwhys.com

Donald M

1 yellow onion, diced

3 cloves garlic, minced

1 tablespoon grated ginger

3 cups diced white or yellow potatoes

2 cups crushed tomatoes or marinara sauce

1 (19oz) can chickpeas, drained and rinsed

1 (14oz) can fire-roasted tomatoes

1 cup frozen peas

1 bell pepper (red, yellow, or orange), diced

¾ cup cashews, soaked and rinsed

Juice of one freshly squeezed lemon

1 teaspoon veggie bullion (or bullion cube)

1 tablespoon garam masala

1 tablespoon paprika

2 teaspoons ground cumin

1.5 teaspoons salt

1 teaspoon sugar

1 teaspoon ground turmeric

¼ teaspoon cayenne pepper (optional)

Cilantro to garnish (optional)

Rice or Naan to serve

Directions at plantwhys.com

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