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Ingredients
  • subheading: For the Fish:
  • 4 fish fillets (such as cod, haddock, or tilapia)
  • Salt and pepper, to taste
  • 1 cup all-purpose flour (for dredging)
  • subheading: For the Batter:
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup cold sparkling water (or cold club soda)
  • 1 large egg
  • subheading: For Frying:
  • Vegetable oil (for frying)
Note: Ingredients may have been altered from the original.
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