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Spicy Pork Korean Burger with Gochujang Mayo and Korean Spinach
Ingredients
  • subheading: SPICY KOREAN PORK BURGER PATTY:
  • 1 lb. ground pork
  • 3 tbsp ponzu sauce
  • 2 tbsp rice wine vinegar
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 tbsp gochujang
  • 2 tsps sesame oil
  • ¼ tsp white pepper
  • subheading: GOCHUJANG MAYO:
  • ⅓ cup mayonnaise
  • 1 tsp gochujang
  • subheading: KOREAN SPINACH (SIGEUMCHI NAMUL):
  • 5 oz bag baby spinach
  • 2 cloves garlic minced
  • 2 tsps sesame oil
  • 2 tsps soy sauce
  • 1 tsp toasted sesame seeds
  • 3 hamburger buns
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