Overnight Bacon and White Cheddar Scones

thefoodcharlatan.com

Linda

12 oz. applewood smoked bacon, cooked, drained and cut into ¼ inch pieces, drippings reserved

¾ cup all purpose flour, + 1 teaspoon, spooned and leveled

1 & ½ cups cake flour, + ½ teaspoon, spooned and leveled, and sifted if it is clumpy (you can make your own )

1 & ½ teaspoons baking powder, + ⅛ teaspoon

¼ teaspoon baking soda, + ⅛ teaspoon

2 tablespoons sugar, + ¾ teaspoon

1 teaspoon salt, + ⅛ teaspoon

4.7 ounces cold unsalted butter, 1 stick plus 1 ½ tablespoons, cut into ¼ inch cubes

¼ cup heavy cream, plus 1 tablespoon

¼ cup full-fat plain Greek yogurt, plus 2 ½ tablespoons

2 cups white cheddar cheese, grated

¼ cup chives, minced

subheading: To top scones:

3 tablespoons bacon drippings

pepper, freshly ground

1 & ½ teaspoons sugar

½ cup white cheddar cheese, grated

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