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Ingredients
  • 17oz Seitan (500g)
  • ¼ Cup Coconut Milk
  • ½ Tbsp Curry Powder
  • ½ Tbsp Red Curry Paste
  • 1 tsp Sugar
  • ½ tsp Salt
  • Spray Oil
  • subheading: PEANUT DIPPING SAUCE:
  • ½ Cup Coconut Milk
  • ⅓ Cup Natural Peanut Butter
  • ⅓ Cup Water
  • 2 Tbsp Sugar
  • 1 Tbsp Red Curry Paste
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Rice Vinegar
  • ½ tsp Salt
  • Red Pepper Flakes (Optional)*
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