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Turkish Scrambled Eggs (Menemen)
This traditional Turkish breakfast dish — filled with tomatoes and red peppers — is hearty enough for dinner
Ingredients
  • 2 tbsp. canola or olive oil
  • 3 scallions
  • 2 large red bell peppers
  • 4 ripe tomatoes
  • 1 tsp. crushed red pepper flakes
  • 6 eggs
  • 4 oz. feta cheese
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • 2 tbsp. chopped fresh parsley
  • green olives
  • 4 whole-grain pitas
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