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Ingredients
  • 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • Kosher salt and pepper
  • 1 large lemon
  • ½ cup all-purpose flour
  • 2 tablespoons plus 1 teaspoon vegetable oil
  • 1 small shallot, minced
  • ½ teaspoon minced garlic
  • ½ cup chicken broth
  • 1 ½ tablespoons unsalted butter, cut into 3 pieces
  • 1 tablespoon capers, drained
  • 1 ½ teaspoons minced fresh parsley
  • subheading: Before You Begin:
  • Serve with buttered pasta, white rice, potatoes, or crusty bread and a simple steamed vegetable.
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